Set Lunch Menu

 1. 南洋咖哩班片
     Fish Fillet  Curry in Clay Pot

 2. 峇提雅蒸班片
     Steamed Fish Fillet Pattaya Style

 3. 云豆什菌炒班片
     Stir -Fried  Fish Fillet w/Assorted Mushrooms

 4. 秘制东坡肉花包仔
     Braised Pork Belly w/Rock Sugar

 5. 麻香芝岭妈蜜骨王
     Wok-fried Pork Ribs with Marmite Sauce

 6. 香甜梅菜焖花腩
     Braised  Pork Belly w/Preserved Cabbage

 7. 火焰酱泡骨王
     Deep-Fried Pork Ribs with Spicy Sauce

 8. 茄蕃醋溜古鲁肉
     Sweet and Sour Pork with Pineapple

 9. 铁板蒙古鹿肉
     Deep-Fried Venison w/Mongolian Style

 10. 龙珠果泡鹿肉
        Stir-Fried Venison with Dragon Fruit Sauce

 11. 鼓油子姜焖番鸭
        Braised Dark Soya Sauce w/Ginger Duck

 12. 脆口烟脂炸鸡块
        Deep- Fried Chicken Wing

 13. 砂煲鼓汁凉瓜焖鸡
        Braised Chicken with Bitter Gourd in Clay Pot

 14. 泗薄酥香芒鸡扒
        Deep- Fried Chicken w/Mango Spicy Sauce

 15. 琵琶风尾虾
        Deep-Fried Prawns Flitter

 16. 泰式奶油芝麻苏东
        Deep-Fried Squid w/ Butter Sesame

 17. 豆腐葱粒烩蛋
        Scramble Egg with Bean Curd

 18. 蟹肉桂花翅
        Scramble Egg with Crab Meat

 19. 日式海鲜蒸蛋
        Steamed Egg with Japanese Style

 20. 川式干扁四季豆
        Fried French Bean with Minced Meat Dry Shrimps

 21. 金沙虾粒扒豆腐
        Wok-Fied Bean Curd with Salted Egg Prawn meat

 22. 鲍片北菇扒豆腐
       Braised Slice Abalone with Bean Curd

 23. 翡翠脆皮滑豆腐
        Deep-Fried Bean Curd with Thai Sauce

 24. 香春酱凉拌豆腐
        Deep-Fried Bean Curd w/ Home Style

 25. 笼仔梅菜蒸芥兰
        Steamed Kai Lan w/ Preserved Cabbage

 26. 枸子甜豆炒虾球
        Sauteed Prawns w/Honey Bean

 27. 翠绿孖宝鲜鲍菇
        Braised Twin Mushroom with Garden Green

 28. 鱼香茄子葱粒煲
        Braised Egg Plant w/Minced Pork in Clay Pot

 29. 肉松油灼田园蔬
        Poached  Garden Green with Meat Floss